Opera bois Kevin Ng and Aksel Tollåli (not pictured) experimented with lavish and/or bizarre recipes from Anna Netrebko‘s cookbook Der Geschmack meines Lebens. [VAN]
Photo © Martin Krachler, Styria Books
Serve with caviar and vodka
“It was all surprisingly good? Even the Party Pork, which has you marinate a piece of pork neck in vermouth and steak seasoning. It shouldn’t work, and yet it did.”
By La Cieca La Cieca
James Jorden (who wrote under the names "La Cieca" and "Our Own JJ") was the founder and editor of parterre box. During his 20 year career as an opera critic he wrote for the New York Times, Opera, Gay City News, Opera Now, Musical America and the New York Post. He also raised his voice in punditry on National Public Radio. From time to time he directed opera, including three unsuccessful productions of Don Giovanni. He also contributed a regular column on opera for the New York Observer. James died in October 2023.
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Parterre Box concludes the thrilling first year of Talk of the Town by inviting your lightning rod opinions on several more categories of operatic argumentation.
