Opera bois Kevin Ng and Aksel Tollåli (not pictured) experimented with lavish and/or bizarre recipes from Anna Netrebko‘s cookbook Der Geschmack meines Lebens. [VAN]
Photo © Martin Krachler, Styria Books
Serve with caviar and vodka
"It was all surprisingly good? Even the Party Pork, which has you marinate a piece of pork neck in vermouth and steak seasoning. It shouldn’t work, and yet it did."
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