“Puccini’s Tosca is what is known in the trade as a ‘bread and butter’ opera, which in general is a fair appraisal. It’s something familiar and unthreatening you consume while you wait for the main course (e.g., next month’s new William Kentridge production of Lulu) to arrive.” [The Observer]
La povera mia cena
“Puccini’s Tosca is what is known in the trade as a ‘bread and butter’ opera.”
By James Jorden James Jorden
James Jorden (who wrote under the names "La Cieca" and "Our Own JJ") was the founder and first editor of parterre box. During his 20 year career as an opera critic he wrote for the New York Times, Opera, Gay City News, Opera Now, Musical America and the New York Post. He also raised his voice in punditry on National Public Radio. From time to time he directed opera, including three unsuccessful productions of Don Giovanni,.. He was the co-creator, writer and occasional wig stylist for "The Dozen Divas," the long-running cabaret show starring the ineffable Dorothy Bishop. He also served as opera critic for the New York Observer.
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Tell us: What was the best of 2025?
Parterre Box concludes the thrilling first year of Talk of the Town by inviting your lightning rod opinions on several more categories of operatic argumentation.
