Homer, inspired by many a muse, sang not of sequels to his Iliad, and his own, the Odyssey, is so different in focus that many readers, then and now, have suspected another author of being responsible. But many other poets wrote sequels to Homer, and their addenda filled many a volume, most of them (perhaps happily) lost. As long as copyright laws were in their infancy, the ailment of other authors trying to expand upon unforgettable inspirations was endless. Read more »
It’s fun to wonder what might have happened if Rossini had never composed Il Barbiere di Siviglia. Would Giovanni Paisiello’s earlier adaptation of the work be a repertory favorite? Or would it have faded into obscurity with an occasional revival here and there? Read more »
Pyrotechnics abound when Angela Meade stars in Opera Orchestra of New York’s production of Donizetti’s tragic love story, Parisina d’Este, conducted by OONY founder Eve Queler on May 4, 2016 at the Frederick P. Rose Hall at Jazz at Lincoln Center. OONY last performed this opera in 1974 starring Montserrat Caballé. The remaining cast features a group of young international artists including American tenor Aaron Blake in the role of Ugo, Chinese baritone Yunpeng Wang in the role of Duke Azzo, Serbian bass Sava Vemic in the role of Ernesto, and American Soprano Mia Pafumi in the role of Imelda. Don’t miss this thrilling, rare Donizetti gem.! Remaining tickets are on sale at the Jazz at Lincoln Center box office. Read more »
The little opera companies of New York are like chanterelles: Some years they sprout everywhere and you can savor the scent in the woodsy air; other seasons they’re hard to find and unsatisfying when you stumble on a patch. New York’s got lots of untapped vocal talent but you never know which companies will have their ears screwed on straight. Read more »
In recent years the enterprising Dell’Arte Opera Ensemble has brightened the usually arid weeks of August in New York City with some worthy operatic showcases for young singers.
Seventeenth century opera remains the true connoisseur’s delight partly because it’s so rarely done.