Happy Birthday La Divina
Maria Callas was born 86 years ago today in New York City.
Maria Callas was born 86 years ago today in New York City.
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Age cannot wither her, nor custom stale her infinite variety…
thank you, La Cieca; what a great New Yorker!
The one and only.
Wonderful choice, La C! This aria always seems to me to show the absolute best of Callas as musician and singer–it’s the one I play for people who wonder what was special about her.
OMG, I’m gonna have to go into full Callas Widow mode. Brava, La Divina, my favourite soprano and the greatest of the 20th century.
her birthday was yesterday, can’t we get anything RIGHT here? in any event, she was a great actress but an overrated singer with poor technique & an ulgly voice. She sang too much and the wrong music (bel canto) in a very short period, but still a phenomenal artist. happy belated birthday!
Dorion, because you are new here you cannot be expected to know that we always observe Callas’s birthday on December 3, splitting the difference between the date her mother said she was born (2nd) and the date she preferred to celebrate her birthday (the 4th, feast day of St. Barbara, patron saint of artillery.)
And Maria was never afraid to take the guns out and shoot to kill. That’s why I love her.
‘I would spit in the faces of my enemies…and make them go on their knees in front of me! I can! I will! And I must!’
Dear Dorian,
It is very unfortunate to see people like you who, for some reason, always try to find what is wrong and ugly. This is their way of satisfying themselves. They live and breathe on that.
I am not sure how educated or skilled you are musically, nevertheless posting unnecessarily negative comments only show your behavior disorder, and not a proper judgment. You sure have the right to your opinion but for those like you, I recommend you to read the recent “Ceci n’est pas un commentaire” and you will understand why. Morevover, if you consider nothing is right in this website, you can go ahead and start your own blog. You sure will have many followers…alas!
On the other hand, I encourage and support La Cieca on her way to improve and clean-up this very magnificent website. Constructive criticism is always welcome, problem children are not.
Regards,
Macbeth
And that is why Gobbi said that he heard her make sounds that were the most beautiful that he ever heard.
That is why conductors and musicians outside of the field of opera still say that she was one of the most consummate all around musicians they ever worked with.
And that is also why sopranos all over the world still mention her as the reason why they became singers or the soprano they turned to when they are learning a new role.
Exactly how many of those things have you accomplished?
You know Lindoro, anyone who says that Callas had a bad technique obviously doesn’t know what good technique is, or only heard recordings of Callas which were made at the end when her singing was no longer as good as it used to be.
We can’t love everyone, but it seems that perspective is something that Dorion lacks. Ah, Bless.
As others have said, Callas’s singing at the end was like the Cheshire Cat’s grin: the voice had disappeared, but the technique remained.
As Ricciarelli said, every soprano in the world, after the morning coffee and OJ, puts on the Callas recordings; if they deny it, they’re lying!
Callas was born in New York, but she remained Greek until her last breath. She spoke perfect Greek, was eductaed in a Greek conservatory in Athens, where she also made her operatic debut. Greeks have honored her by establshing a museum dedicted to her memory, and the Maria Callas international voice competition. She will remain the utmost tragician of operatic theater for ever.
I visited a theater museum in Athens four years ago. It was such a thrill to see her costumes from Norma!!!(complete with dagger). Also strange to notice how short she was. It is odd to think about towering over those you look up to! (I’m 6’3)
Callas was about 5’8″, not short at all for a woman.
I met her once at a reception and she was about the same height I am.
More info, please!
Yes, please! Pretty please! Details!
This was not at all as exciting as it might sound.
I crashed a reception following a public press conference Callas held at the Julliard announcing the master classes. Callas was escorted into an elevator. I was very brazen
and called the elevator and took it up to the floor Callas was taken to.
All these people were talking to her and I was mostly interested in getting some autographs. While people where chatting, I stuck a few LP
booklets in front of her and she signed them.
After a while someone in authority noticed that there were a couple of gate crashers and directed me and my friends back into the elevator.
I did exchange a few pleasantries with her and she was polite but not terribly interested.
That was pretty much it.
Constantine –
I am sure, therefore, that you at least will join me in remembering La Divina’s countrywoman, contemporary and sometime colleague, soprano Arda Mandikian [1924-2009]:
http://www.timesonline.co.uk/tol/comment/obituaries/article6919118.ece
RIP
Mandikian was a wonderfully ghostly Miss Jessel.
Thanks for the info re: the birthdate of La Divina. I’m going to celebrate with a drnk and a slice of cake. I ask le Cher Public: what kind of cake most appropriately honors La Callas?
I sort of picture her picking away at a salad, but I’m not very informed in the this matter.
LOL! Callas used to go back and forth between extreme dieting and not. She loved ice cream and she loved food. It was a comfort zone for her, and given her childhood and her many insecurities, I can see why.
Zefirelli tells a story of inviting her to dinner and also this famous Italian stage actress who was a famous Medea on her own right. The stage actress was one of those who loved food and ate anything that was put in front of her with no shame. Fearing that Callas would be offended (given her weight problems), Zefirelli cooked 2 dishes: one some sort of greasy pasta with the cheese and the calories galore and another one more weight conscious for Maria (a salad or something like that).
The story goes that after the introductions were made (and both ladies going out of their way to praise each other’s Medeas) dinner started, with Callas attacking the pasta like it was Aristo and the other lady eating the salad because she had to watch her figure…
Wasn’t Callas a huge fan of red meat? Like big f*cking steaks smothered in butter?
Anyway, yea Callas was the queen of yo-yo dieting LONG before Oprah.
Cruz: in Sirmione on the southern [Lombardy] shore of Lake Garda, where she used to reside, they’re big on an almond cake called Sbrisolana at this time of year. And Lombardy also takes the credit for the famous panettone which everybody eats in the run-up to Christmas and is surely available in San Francisco.
If you’re feeling flush, be sure to log on to Peck’s web-site – Milan’s (and Italy’s) toniest deli – though of course it’ll be well after St Barbara’s Day before you get your mitts on their goodies. Still, perhaps you’ll be taking delivery in time for next Monday’s opening night at La Scala?
Excelllent suggestions, Baltsamic! Panettone is one of the foreign treats easily found in SF. Violetta’s salad idea would make a great start to the evening, too.
Lovely!
And what a hunkenconductor Pretre was!
I saw Pretre this summer in Orange, where he was conducting Cav and Pag. He stayed at our hotel, and was not only still very dishy, but utterly charming and completely unpretentious (also lovely to all the children)
And often under-rated… Talking recently to a singer who worked with him she had nothing but praise and felt he knew his business much better than many more highly-celebrated maestri with whom she sang
Happy birthday mommie!